Creado con IA
Potato Hash Browns
30 min 166 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes500 g
- sugar1 teaspoon
- salt1 teaspoon
- baking powder1 teaspoon
- psyllium fiber2 tablespoons
- corn starch2 tablespoons
- eggs2 pieces
- milk100 ml
Preparación
- 1
Peel and grate the potatoes. Rinse them under cold water to remove excess starch, then squeeze out as much water as possible using a clean kitchen towel.
- 2
In a large bowl, combine the grated potatoes, sugar, salt, baking powder, psyllium fiber, and corn starch. Mix well to ensure even distribution of the ingredients.
- 3
In a separate bowl, beat the eggs and add the milk. Whisk together until well combined.
- 4
Pour the egg and milk mixture over the potato mixture. Stir until all ingredients are thoroughly combined.
- 5
Heat a non-stick skillet over medium heat and add a small amount of oil or butter.
- 6
Scoop a portion of the potato mixture into the skillet, flattening it with a spatula to form a patty.
- 7
Cook each side for about 3-4 minutes or until golden brown and crispy.
- 8
Remove from the skillet and place on a paper towel to drain excess oil.
- 9
