Vegan Tomato Basil Pasta

Instructions

1. 1

   Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.

4. 4

   Add the cherry tomatoes to the skillet and cook for about 5-7 minutes until they start to soften and burst.

5. 5

   Add the cooked pasta to the skillet and toss to combine with the tomatoes and garlic.

6. 6

   Stir in the fresh basil, red pepper flakes, and salt to taste.

7. 7

   Cook for an additional 2-3 minutes, stirring occasionally, until everything is well combined and heated through.

8. 8

   Serve the Vegan Tomato Basil Pasta hot, garnished with additional fresh basil if desired.