Creado con IA
Vegan Tomato Basil Pasta
25 min 490 kcal por ración Fácil
Ingredientes
4 Raciones
- fusilli pasta400 g
- cherry tomatoes2 cups
- olive oil1/4 cup
- garlic4 cloves
- fresh basil1/4 cup
- saltto taste
- red pepper flakes1/4 tsp
Preparación
- 1
Cook the fusilli pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
- 4
Add the cherry tomatoes to the skillet and cook for about 5-7 minutes until they start to soften and burst.
- 5
Add the cooked pasta to the skillet and toss to combine with the tomatoes and garlic.
- 6
Stir in the fresh basil, red pepper flakes, and salt to taste.
- 7
Cook for an additional 2-3 minutes, stirring occasionally, until everything is well combined and heated through.
- 8
Serve the Vegan Tomato Basil Pasta hot, garnished with additional fresh basil if desired.
