Classic Vanilla Ice Cream

Instructions

1. 1

   In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.

2. 2

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

3. 3

   Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.

4. 4

   Freeze the ice cream for at least 2 hours, or until it is firm.

5. 5

   Serve and enjoy your Classic Vanilla Ice Cream!