Creato con AI
Classic Vanilla Ice Cream
40 min 318 kcal a porzione Medio
Ingredienti
4 Porzioni
- whole milk1 cup
- vanilla essence2 teaspoons
- vanilla cake cream1 cup
- heavy cream1 cup
- granulated sugar0,5 cup
Istruzioni
- 1
In a medium mixing bowl, combine the whole milk and granulated sugar. Whisk until the sugar is completely dissolved.
- 2
Add the heavy cream, vanilla cake cream, and vanilla essence to the milk mixture. Whisk until well combined and smooth.
- 3
Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- 4
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually about 20-25 minutes).
- 5
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- 6
Scoop and serve your Classic Vanilla Ice Cream. Enjoy!
