Fried Hake with Spicy Honey Soy Glaze

Instructions

1. 1

   Prepare the batter by whisking together the eggs and milk in a bowl.

2. 2

   In a separate bowl, add the flour and season with a pinch of salt and pepper.

3. 3

   Dip each hake fillet into the egg mixture, ensuring it is fully coated.

4. 4

   Dredge the fillets in the flour, shaking off any excess.

5. 5

   Heat oil in a frying pan over medium heat.

6. 6

   Fry the hake fillets for about 3-4 minutes on each side, or until golden brown and cooked through.

7. 7

   In a small saucepan, combine the soy sauce, honey, and chilli pepper. Heat gently until the honey is dissolved and the sauce is slightly thickened.

8. 8

   Drizzle the spicy honey soy glaze over the fried hake fillets before serving.

9. 9

   Serve immediately with your choice of sides.