Hake with Brussels Sprouts and Mustard Sauce

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Place the halved brussels sprouts on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

3. 3

   Roast the brussels sprouts in the oven for about 20 minutes, or until they are tender and slightly caramelized.

4. 4

   While the brussels sprouts are roasting, prepare the mustard sauce by mixing the mustard, lemon juice, minced garlic, and minced ginger in a small bowl.

5. 5

   Heat a non-stick skillet over medium-high heat. Add the hake fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

6. 6

   Once the brussels sprouts are done, remove them from the oven and sprinkle with chopped coriander.

7. 7

   Serve the hake fillets with the roasted brussels sprouts and drizzle the mustard sauce over the top.

8. 8

   Enjoy your delicious Hake with Brussels Sprouts and Mustard Sauce!