Peanut Butter and Spinach Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, bring 4 cups of water to a boil.

3. 3

   Add the rice to the boiling water, reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.

4. 4

   While the rice is cooking, wash and chop the spinach.

5. 5

   In a small bowl, mix the peanut butter and taco seasoning until well combined.

6. 6

   Once the rice is cooked, remove it from the heat and let it sit covered for 5 minutes.

7. 7

   Fluff the rice with a fork and stir in the chopped spinach.

8. 8

   Add the peanut butter mixture to the rice and spinach, stirring until everything is evenly coated.

9. 9

   Serve warm and enjoy your Peanut Butter and Spinach Rice.