Creamy Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cut the bread slices into cubes and place them in a greased baking dish.

3. 3

   In a mixing bowl, whisk together the milk maid, fresh cream, eggs, vanilla extract, sugar, and cinnamon until well combined.

4. 4

   Pour the mixture over the bread cubes, ensuring all pieces are soaked.

5. 5

   Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

7. 7

   Remove from the oven and let it cool slightly before serving.

8. 8

   Serve warm and enjoy your creamy bread pudding!