Classic Bread Pudding

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a baking dish with butter or non-stick spray.

3. 3

   In a large bowl, combine the milk, sugar, eggs, vanilla extract, and cinnamon. Whisk until well blended.

4. 4

   Add the stale bread cubes to the mixture and stir until the bread is well coated.

5. 5

   Let the mixture sit for about 10 minutes to allow the bread to soak up the liquid.

6. 6

   Stir in the raisins.

7. 7

   Pour the mixture into the prepared baking dish, spreading it evenly.

8. 8

   Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

9. 9

   Remove from the oven and let it cool slightly before serving.

10. 10

    Serve warm, optionally with a scoop of ice cream or a drizzle of caramel sauce.