Créé avec l’IA
Mushroom Stroganoff with Rice
30 min 159 kcal par portion Moyen
Ingrédients
4 Portions
- cooked white rice1 cup
- sliced mushrooms2 cups
- onion, sliced1 medium
- canola oil1 tablespoon
- sour cream0,5 cup
- salt1 teaspoon
- paprika1 teaspoon
Instructions
- 1
Heat the canola oil in a large skillet over medium heat.
- 2
Add the sliced onion and sauté for 3-4 minutes until softened.
- 3
Add the sliced mushrooms and cook for another 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
- 4
Sprinkle the salt and paprika over the mushrooms and onions, stirring to combine.
- 5
Reduce the heat to low and stir in the sour cream, mixing well until the sauce is creamy and heated through. Do not let it boil.
- 6
Taste and adjust seasoning if needed.
- 7
Serve the mushroom stroganoff over the cooked white rice.
- 8
Enjoy your Mushroom Stroganoff with Rice!
