Mushroom Stroganoff with Rice

Instructions

1. 1

   Heat the canola oil in a large skillet over medium heat.

2. 2

   Add the sliced onion and sauté for 3-4 minutes until softened.

3. 3

   Add the sliced mushrooms and cook for another 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.

4. 4

   Sprinkle the salt and paprika over the mushrooms and onions, stirring to combine.

5. 5

   Reduce the heat to low and stir in the sour cream, mixing well until the sauce is creamy and heated through. Do not let it boil.

6. 6

   Taste and adjust seasoning if needed.

7. 7

   Serve the mushroom stroganoff over the cooked white rice.

8. 8

   Enjoy your Mushroom Stroganoff with Rice!