Hot Vegan Cauliflower Curry

Instructions

1. 1

   Begin by preparing the cauliflower. Remove the leaves and cut the cauliflower into bite-sized florets.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Add the minced garlic and sauté for another minute until fragrant.

5. 5

   Stir in the curry paste and turmeric, cooking for another minute to release the flavors.

6. 6

   Add the cauliflower florets to the pan and stir well to coat them with the spices.

7. 7

   Pour in the coconut milk and bring the mixture to a simmer.

8. 8

   Add the chili flakes and stir well.

9. 9

   Cover the pan and let the curry simmer for about 15-20 minutes, or until the cauliflower is tender.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot with rice or your choice of side.