Créé avec l’IA
Hot Vegan Cauliflower Curry
35 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- cauliflower1 head
- coconut milk1 can
- curry paste2 tablespoons
- chili flakes1 tablespoon
- onion1 medium
- garlic2 cloves
- vegetable oil1 tablespoon
- turmeric1 teaspoon
Instructions
- 1
Begin by preparing the cauliflower. Remove the leaves and cut the cauliflower into bite-sized florets.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the chopped onion and sauté until it becomes translucent.
- 4
Add the minced garlic and sauté for another minute until fragrant.
- 5
Stir in the curry paste and turmeric, cooking for another minute to release the flavors.
- 6
Add the cauliflower florets to the pan and stir well to coat them with the spices.
- 7
Pour in the coconut milk and bring the mixture to a simmer.
- 8
Add the chili flakes and stir well.
- 9
Cover the pan and let the curry simmer for about 15-20 minutes, or until the cauliflower is tender.
