Creato con AI
Pinto Beans with Ham Hocks and Greens
135 min 270 kcal a porzione Medio
Ingredienti
4 Porzioni
- dried pinto beans2 cups
- ham hock1 large
- collard greens2 cups
- onion1 medium
- garlic2 cloves
- chicken broth4 cups
- water2 cups
- paprika1 teaspoon
- black pepper0,5 teaspoon
Istruzioni
- 1
Rinse the dried pinto beans under cold water and remove any debris.
- 2
In a large pot, combine the pinto beans, ham hock, chicken broth, and water.
- 3
Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for
- 4
5 to 2 hours, or until the beans are tender.
- 5
While the beans are cooking, heat a small amount of oil in a skillet over medium heat.
- 6
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.
- 7
Add the sautéed onion and garlic to the pot with the beans.
- 8
Stir in the chopped collard greens, paprika, and black pepper.
- 9
Continue to simmer for an additional 30 minutes, or until the collard greens are tender.
