Creado con IA
Curried Cauliflower Sandwich
35 min 600 kcal por ración Media
Ingredientes
4 Raciones
- whole grain sandwich rolls4 pieces
- cauliflower1 head
- vegan mayonnaise0,25 cup
- curry powder1 tablespoon
- turmeric1 teaspoon
- cumin1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- cilantro0,25 cup
- lime1 whole
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Cut the cauliflower into small florets and place them on a baking sheet.
- 3
Drizzle the cauliflower with a little olive oil and sprinkle with curry powder, turmeric, cumin, salt, and black pepper. Toss to coat evenly.
- 4
Roast the cauliflower in the oven for 25-30 minutes, or until tender and golden brown.
- 5
While the cauliflower is roasting, mix the vegan mayonnaise with the juice of one lime in a small bowl.
- 6
Chop the cilantro finely and set aside.
- 7
Once the cauliflower is done, remove it from the oven and let it cool slightly.
- 8
Slice the whole grain sandwich rolls in half and toast them lightly if desired.
- 9
Spread a generous amount of the lime mayo on each half of the rolls.
