Black Bean Paste Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Chop the bell peppers and broccoli into bite-sized pieces.

3. 3

   Mince the garlic and ginger.

4. 4

   Heat the vegetable oil in a large pan over medium-high heat.

5. 5

   Add the garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

6. 6

   Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.

7. 7

   Add the bell peppers and broccoli to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

8. 8

   Stir in the black bean paste, soy sauce, and chili flakes, mixing well to coat all the ingredients.

9. 9

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

10. 10

    Serve hot, garnished with additional chili flakes if desired.