Garlic Ginger Broccoli Soup

Instructions

1. 1

   Begin by washing the broccoli thoroughly and cutting it into small florets.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the minced garlic and grated ginger to the pot, sautéing for about 2 minutes until fragrant.

4. 4

   Add the broccoli florets to the pot and stir well to coat them with the garlic and ginger mixture.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat to a simmer and cook for about 15-20 minutes, or until the broccoli is tender.

7. 7

   Use an immersion blender to puree the soup until smooth, or transfer the soup to a blender in batches and blend until smooth.

8. 8

   Season the soup with black pepper to taste.

9. 9

   Serve hot, garnished with additional black pepper or a drizzle of olive oil if desired.