Creado con IA
Garlic Ginger Broccoli Soup
30 min 91 kcal por ración Media
Ingredientes
4 Raciones
- broccoli500 g
- olive oil1 tablespoon
- garlic4 cloves
- ginger2 tablespoons
- vegetable broth1 liter
- black pepper1 teaspoon
Preparación
- 1
Begin by washing the broccoli thoroughly and cutting it into small florets.
- 2
Heat the olive oil in a large pot over medium heat.
- 3
Add the minced garlic and grated ginger to the pot, sautéing for about 2 minutes until fragrant.
- 4
Add the broccoli florets to the pot and stir well to coat them with the garlic and ginger mixture.
- 5
Pour in the vegetable broth and bring the mixture to a boil.
- 6
Reduce the heat to a simmer and cook for about 15-20 minutes, or until the broccoli is tender.
- 7
Use an immersion blender to puree the soup until smooth, or transfer the soup to a blender in batches and blend until smooth.
- 8
Season the soup with black pepper to taste.
- 9
Serve hot, garnished with additional black pepper or a drizzle of olive oil if desired.
