Spicy Soya Dosa

Instructions

1. 1

   Soak the soya chunks in hot water for about 10 minutes until they become soft. Drain and squeeze out the excess water.

2. 2

   Finely chop the large onion.

3. 3

   In a mixing bowl, combine the soaked soya chunks, chopped onion, chilli powder, coriander powder, garam masala, and salt. Mix well to ensure the spices coat the soya chunks evenly.

4. 4

   Heat a non-stick pan or dosa tawa over medium heat.

5. 5

   Pour a ladleful of dosa batter onto the pan and spread it in a circular motion to form a thin dosa.

6. 6

   Drizzle a little oil around the edges of the dosa and cook until the bottom turns golden brown.

7. 7

   Spread a portion of the spicy soya mixture over the dosa.

8. 8

   Fold the dosa and serve hot with chutney or sambar.