Creado con IA
Spicy Soya Dosa
40 min 103 kcal por ración Media
Ingredientes
4 Raciones
- dosa batter2 cups
- soya chunks1 cup
- onion1 large
- chilli powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- salt1 teaspoon
Preparación
- 1
Soak the soya chunks in hot water for about 10 minutes until they become soft. Drain and squeeze out the excess water.
- 2
Finely chop the large onion.
- 3
In a mixing bowl, combine the soaked soya chunks, chopped onion, chilli powder, coriander powder, garam masala, and salt. Mix well to ensure the spices coat the soya chunks evenly.
- 4
Heat a non-stick pan or dosa tawa over medium heat.
- 5
Pour a ladleful of dosa batter onto the pan and spread it in a circular motion to form a thin dosa.
- 6
Drizzle a little oil around the edges of the dosa and cook until the bottom turns golden brown.
- 7
Spread a portion of the spicy soya mixture over the dosa.
- 8
Fold the dosa and serve hot with chutney or sambar.
