Ribeye and Spinach Rice Pilaf

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. 2

   Season the ribeye steak with salt and black pepper on both sides.

3. 3

   Sear the steak in the hot skillet for about 3-4 minutes on each side, or until it reaches your desired level of doneness.

4. 4

   Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.

5. 5

   In the same skillet, add the remaining tablespoon of olive oil and the diced onion. Sauté until the onion becomes translucent.

6. 6

   Add the cumin and stir for about 1 minute until fragrant.

7. 7

   Add the fresh spinach to the skillet and cook until wilted.

8. 8

   Stir in the cooked white rice and mix well to combine all ingredients.

9. 9

   Adjust seasoning with additional salt and black pepper if needed.

10. 10

    Serve the spinach rice pilaf topped with slices of ribeye steak.