Tomato and Egg Pasta

Preparación

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, dice the tomatoes into small pieces.

3. 3

   In a large pan, heat a bit of oil over medium heat. Add the diced tomatoes and cook for about 5-7 minutes until they start to soften and release their juices.

4. 4

   Crack the egg into a bowl and beat it lightly. Add the beaten egg to the pan with the tomatoes and stir continuously until the egg is fully cooked and scrambled.

5. 5

   Add the cooked pasta to the pan and toss everything together until well combined.

6. 6

   Grate the cheese and sprinkle it over the pasta. Stir until the cheese is melted and evenly distributed.

7. 7

   Serve the Tomato and Egg Pasta hot, garnished with additional cheese if desired.