Made with AI
Chicken and Rice Stuffed Bell Peppers
45 min 176 kcal per serving Medium
Ingredients
4 Servings
- chicken breast200 g
- bell peppers2 large
- potato1 medium
- cooked rice1 cup
- olive oil1 tbsp
- garlic1 clove
- salt1/2 tsp
- black pepper1/2 tsp
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
- 3
Peel and dice the potato into small cubes.
- 4
In a large skillet, heat the olive oil over medium heat.
- 5
Add the minced garlic and sauté for about 1 minute until fragrant.
- 6
Add the diced chicken breast to the skillet and cook until no longer pink, about 5-7 minutes.
- 7
Add the diced potato to the skillet and cook for another 5 minutes, stirring occasionally.
- 8
Stir in the cooked rice, salt, and black pepper. Mix well to combine.
- 9
Stuff each bell pepper with the chicken and rice mixture.
- 10
