Cheesy Mashed Potato Balls

Instructions

1. 1

   In a large bowl, combine the mashed potatoes, shredded cheese, mixed vegetables, black pepper, and paprika.

2. 2

   Mix the ingredients thoroughly until well combined.

3. 3

   Take a small portion of the mixture and roll it into a ball using your hands.

4. 4

   Repeat the process until all the mixture is used up.

5. 5

   Preheat a deep fryer or a pan with oil to 350°F (175°C).

6. 6

   Carefully place the potato balls into the hot oil, a few at a time, and fry until golden brown and crispy.

7. 7

   Remove the balls from the oil and drain on paper towels.

8. 8

   Serve warm and enjoy your Cheesy Mashed Potato Balls!