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Cabbage and Tomato Noodle Stir-Fry

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Cabbage and Tomato Noodle Stir-Fry

20 min 234 kcal per serving Easy

Ingredients

4 Servings
  • noodles400 g
  • cabbage250 g
  • tomato150 g
  • tomato sauce2 tablespoons
  • sesame oil2 tablespoons
  • soy sauce1 teaspoon
  • ginger powder1 teaspoon

Instructions

  1. 1

    Cook the noodles according to the package instructions, then drain and set aside.

  2. 2

    Heat the sesame oil in a large pan or wok over medium heat.

  3. 3

    Add the ginger powder and stir for about 30 seconds until fragrant.

  4. 4

    Add the cabbage to the pan and stir-fry for 3-4 minutes until it starts to soften.

  5. 5

    Add the tomatoes and continue to stir-fry for another 2 minutes.

  6. 6

    Add the cooked noodles to the pan, followed by the tomato sauce and soy sauce.

  7. 7

    Toss everything together until well combined and heated through.

  8. 8

    Serve hot and enjoy your Cabbage and Tomato Noodle Stir-Fry.

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