Créé avec l’IA
Indian Rice Cooker Cake
45 min 550 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- vegetable oil0,5 cup
- large eggs2 pieces
- sugar0,75 cup
- milk0,5 cup
- baking powder1 teaspoon
- cardamom powder0,5 teaspoon
Instructions
- 1
In a mixing bowl, combine the all-purpose flour, baking powder, and cardamom powder. Mix well to ensure even distribution.
- 2
In a separate bowl, beat the eggs until they are light and fluffy.
- 3
Gradually add the sugar to the eggs, continuing to beat until the mixture is creamy.
- 4
Slowly add the vegetable oil and milk to the egg mixture, mixing continuously until well combined.
- 5
Gently fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- 6
Grease the inner pot of your rice cooker with a little oil or butter to prevent sticking.
- 7
Pour the cake batter into the greased rice cooker pot, smoothing the top with a spatula.
- 8
Close the rice cooker lid and set it to the 'cook' setting. Allow the cake to cook for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 9
