Indian Rice Cooker Cake

Instructions

1. 1

   In a mixing bowl, combine the all-purpose flour, baking powder, and cardamom powder. Mix well to ensure even distribution.

2. 2

   In a separate bowl, beat the eggs until they are light and fluffy.

3. 3

   Gradually add the sugar to the eggs, continuing to beat until the mixture is creamy.

4. 4

   Slowly add the vegetable oil and milk to the egg mixture, mixing continuously until well combined.

5. 5

   Gently fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.

6. 6

   Grease the inner pot of your rice cooker with a little oil or butter to prevent sticking.

7. 7

   Pour the cake batter into the greased rice cooker pot, smoothing the top with a spatula.

8. 8

   Close the rice cooker lid and set it to the 'cook' setting. Allow the cake to cook for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Once cooked, let the cake cool in the rice cooker for a few minutes before transferring it to a wire rack to cool completely.

10. 10

    Serve the cake as is, or with a dusting of powdered sugar or a dollop of whipped cream, if desired.