Eggless Indian Rice Cooker Cake

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and cinnamon.

2. 2

   Add the vegetable oil, applesauce, and milk to the dry ingredients.

3. 3

   Mix the ingredients until you have a smooth batter.

4. 4

   Grease the rice cooker pot with a little oil to prevent sticking.

5. 5

   Pour the batter into the greased rice cooker pot.

6. 6

   Close the lid of the rice cooker and set it to the 'cook' setting.

7. 7

   Allow the cake to cook for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Once cooked, let the cake cool in the rice cooker for a few minutes before removing it.

9. 9

   Carefully remove the cake from the rice cooker and let it cool completely on a wire rack before serving.