Spiced Rice Cooker Cake

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and nutmeg.

2. 2

   In a separate bowl, whisk together the vegetable oil, eggs, and coconut milk until well combined.

3. 3

   Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and free of lumps.

4. 4

   Lightly grease the inner pot of your rice cooker with a small amount of vegetable oil.

5. 5

   Pour the batter into the rice cooker pot and spread it evenly.

6. 6

   Close the rice cooker lid and set it to the 'cake' or 'bake' setting, if available. If not, use the regular cooking setting.

7. 7

   Cook the cake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Once cooked, carefully remove the pot from the rice cooker and let the cake cool for a few minutes.

9. 9