Holiday Raspberry Silk Trifle

Instructions

1. 1

   In a medium bowl, combine the mascarpone cream cheese and organic French silk pie filling. Mix until smooth and well blended.

2. 2

   Gently fold in the whipped cream until the mixture is light and fluffy.

3. 3

   In serving glasses or a trifle dish, spoon a layer of the mascarpone-silk mixture at the bottom.

4. 4

   Add a layer of organic raspberry compote over the cream mixture.

5. 5

   Sprinkle a thin layer of organic powdered sugar over the raspberry compote.

6. 6

   Repeat the layers until all ingredients are used, finishing with a layer of the mascarpone-silk mixture on top.

7. 7

   Sprinkle the toasted coconut flake topping evenly over the top layer.

8. 8

   Drizzle the raspberry drizzle over the coconut flakes for a festive finish.

9. 9

   Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

10. 10

    Serve chilled and enjoy your Holiday Raspberry Silk Trifle!