Créé avec l’IA
Holiday Raspberry Silk Trifle
25 min 294 kcal par portion Facile
Ingrédients
4 Portions
- mascarpone cream cheese100 g
- organic French silk pie filling100 g
- whipped cream80 ml
- organic raspberry compote60 g
- organic powdered sugar50 g
- toasted coconut flake topping20 g
- raspberry drizzle10 g
Instructions
- 1
In a medium bowl, combine the mascarpone cream cheese and organic French silk pie filling. Mix until smooth and well blended.
- 2
Gently fold in the whipped cream until the mixture is light and fluffy.
- 3
In serving glasses or a trifle dish, spoon a layer of the mascarpone-silk mixture at the bottom.
- 4
Add a layer of organic raspberry compote over the cream mixture.
- 5
Sprinkle a thin layer of organic powdered sugar over the raspberry compote.
- 6
Repeat the layers until all ingredients are used, finishing with a layer of the mascarpone-silk mixture on top.
- 7
Sprinkle the toasted coconut flake topping evenly over the top layer.
- 8
Drizzle the raspberry drizzle over the coconut flakes for a festive finish.
- 9
Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
