Créé avec l’IA
Ground Beef Stroganoff
30 min 530 kcal par portion Facile
Ingrédients
4 Portions
- ground beef1 pound
- egg noodles8 ounces
- cream of chicken soup1 can
- chicken broth1 cup
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- 3
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- 4
Drain any excess fat from the skillet.
- 5
Stir in the cream of chicken soup and chicken broth, mixing well.
- 6
Season with salt and pepper to taste.
- 7
Bring the mixture to a simmer and let it cook for about 5 minutes.
- 8
Meanwhile, cook the egg noodles according to package instructions, then drain.
- 9
Add the cooked egg noodles to the skillet and stir to combine.
- 10
