Creado con IA

Chocolate Mug Cake

Name: Chocolate Mug Cake
Total time: 10 min
Ingredients: 8 tablespoons all-purpose flour; 8 tablespoons granulated sugar; 4 tablespoons cocoa powder; 4 teaspoons baking powder; 4 pinches salt; 8 tablespoons milk; 4 tablespoons vegetable oil; 4 teaspoons vanilla extract

10 min 308 kcal por ración Fácil

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Ingredientes

4 Raciones

all-purpose flour8 tablespoons
granulated sugar8 tablespoons
cocoa powder4 tablespoons
baking powder4 teaspoons
salt4 pinches
milk8 tablespoons
vegetable oil4 tablespoons
vanilla extract4 teaspoons

Preparación

1
In a large microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
2
Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth and well combined.
3
Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
4
Allow the mug cake to cool for a few minutes before enjoying. Optionally, you can top it with whipped cream, chocolate chips, or a scoop of ice cream.

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