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Spicy Egg and Cheese Sandwich

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Spicy Egg and Cheese Sandwich

20 min 590 kcal per serving Easy

Ingredients

4 Servings
  • Bread8 slices
  • Eggs4 pieces
  • Cheese100 g
  • Onion1 piece
  • Garlic2 cloves
  • Butter2 tbsp
  • Ketchup2 tbsp
  • Hot Sauce1 tbsp
  • Green Chilli1 piece

Instructions

  1. 1

    Finely chop the onion, garlic, and green chilli.

  2. 2

    In a pan, melt 1 tablespoon of butter over medium heat.

  3. 3

    Add the chopped onion, garlic, and green chilli to the pan and sauté until the onion is translucent.

  4. 4

    In a bowl, beat the eggs and add a pinch of salt and pepper.

  5. 5

    Pour the beaten eggs into the pan with the sautéed vegetables and scramble until cooked.

  6. 6

    Remove the egg mixture from the pan and set aside.

  7. 7

    In the same pan, melt the remaining 1 tablespoon of butter.

  8. 8

    Place 4 slices of bread in the pan and toast until golden brown on one side.

  9. 9

    Flip the bread slices and add cheese on top of each slice.

  10. 10

    Once the cheese starts to melt, add the scrambled egg mixture on top of 2 slices.

  11. 11

    Drizzle ketchup and hot sauce over the egg mixture.

  12. 12

    Top with the remaining slices of bread, cheese side down, to form sandwiches.

  13. 13

    Press down gently and cook until the bread is golden brown and the cheese is fully melted.

  14. 14

    Remove from the pan, slice each sandwich in half, and serve hot.

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