Potato and Corn Flour Pancakes

Instructions

1. 1

   In a large bowl, combine the grated potato, corn flour, eggs, chopped parsley, and salt. Mix well until all ingredients are thoroughly combined.

2. 2

   Heat the oil in a non-stick skillet over medium heat.

3. 3

   Scoop about 1/4 cup of the potato mixture and place it onto the skillet, flattening it slightly with a spatula to form a pancake.

4. 4

   Cook the pancake for about 3-4 minutes on each side, or until golden brown and cooked through.

5. 5

   Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.

6. 6

   Serve the pancakes hot, garnished with additional parsley if desired.