Créé avec l’IA
Potato and Corn Flour Pancakes
25 min 191 kcal par portion Moyen
Ingrédients
4 Portions
- grated potato2 cups
- corn flour0,5 cups
- eggs2 pieces
- chopped parsley0,25 cups
- salt1 teaspoon
- oil2 tablespoons
Instructions
- 1
In a large bowl, combine the grated potato, corn flour, eggs, chopped parsley, and salt. Mix well until all ingredients are thoroughly combined.
- 2
Heat the oil in a non-stick skillet over medium heat.
- 3
Scoop about 1/4 cup of the potato mixture and place it onto the skillet, flattening it slightly with a spatula to form a pancake.
- 4
Cook the pancake for about 3-4 minutes on each side, or until golden brown and cooked through.
- 5
Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.
- 6
Serve the pancakes hot, garnished with additional parsley if desired.
