Creado con IA
Oreo Chocolate Ice Cream Parfait
15 min 359 kcal por ración Fácil
Ingredientes
4 Raciones
- Oreo biscuits8 pieces (96g)
- Vanilla ice cream2 cups (280g)
- Chocolate syrup4 tablespoons (60g)
- Low-fat milk1 cup (240ml)
- Sugar2 tablespoons (24g)
Preparación
- 1
Crush 6 Oreo biscuits into coarse crumbs and set aside. Reserve 2 Oreos for garnish.
- 2
In a mixing bowl, combine the vanilla ice cream, low-fat milk, and sugar. Mix until smooth and creamy.
- 3
In serving glasses, add a layer of crushed Oreos at the bottom.
- 4
Pour a layer of the ice cream mixture over the crushed Oreos.
- 5
Drizzle 1 tablespoon of chocolate syrup over the ice cream layer.
- 6
Repeat the layers: add more crushed Oreos, then more ice cream mixture, and another drizzle of chocolate syrup.
- 7
Top each parfait with a whole Oreo biscuit and a final drizzle of chocolate syrup.
- 8
Serve immediately for a soft parfait, or chill in the freezer for 30 minutes for a firmer texture before serving.
