Creado con IA

Oreo Ice Cream

Name: Oreo Ice Cream
Total time: 60 min
Ingredients: 20 Oreo biscuits; 2 cups milk; 1 cup sugar

60 min 528 kcal por ración Avanzada

Preparación

1
Crush the Oreo biscuits into small pieces and set aside.
2
In a large mixing bowl, combine the milk and sugar. Stir until the sugar is completely dissolved.
3
Add the crushed Oreo biscuits to the milk and sugar mixture. Stir well to ensure the Oreos are evenly distributed.
4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
6
Freeze the ice cream for at least 2 hours or until it is firm.
7
Serve and enjoy your homemade Oreo Ice Cream!