Oreo Chocolate Ice Cream Parfait

Instructions

1. 1

   Crush 6 Oreo biscuits into coarse crumbs and set aside. Reserve 2 Oreos for garnish.

2. 2

   In a mixing bowl, combine the vanilla ice cream, low-fat milk, and sugar. Mix until smooth and creamy.

3. 3

   In serving glasses, add a layer of crushed Oreos at the bottom.

4. 4

   Pour a layer of the ice cream mixture over the crushed Oreos.

5. 5

   Drizzle 1 tablespoon of chocolate syrup over the ice cream layer.

6. 6

   Repeat the layers: add more crushed Oreos, then more ice cream mixture, and another drizzle of chocolate syrup.

7. 7

   Top each parfait with a whole Oreo biscuit and a final drizzle of chocolate syrup.

8. 8

   Serve immediately for a soft parfait, or chill in the freezer for 30 minutes for a firmer texture before serving.