Spicy Vegan Spring Greens and Tomato Pasta

Istruzioni

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, wash and chop the spring greens into bite-sized pieces.

3. 3

   Halve the cherry tomatoes and set aside.

4. 4

   Mince the garlic cloves and finely chop the red chili pepper.

5. 5

   In a large pan, heat the olive oil over medium heat.

6. 6

   Add the minced garlic and chopped red chili pepper to the pan and sauté for 1-2 minutes until fragrant.

7. 7

   Add the chopped spring greens to the pan and cook for 3-4 minutes until they start to wilt.

8. 8

   Add the halved cherry tomatoes to the pan and cook for another 2-3 minutes until they soften.

9. 9

   Season with salt, black pepper, and red chili flakes to taste.