Creado con IA
Broccoli Potato Curry
45 min 176 kcal por ración Media
Ingredientes
4 Raciones
- broccoli florets2 cups
- potatoes3 medium
- onion1 large
- carrots2 medium
- garlic3 cloves
- curry powder1 tablespoon
- cumin1 teaspoon
- coriander1 teaspoon
- turmeric1/2 teaspoon
- paprika1/2 teaspoon
- salt1/2 teaspoon
- olive oil2 tablespoons
- vegetable broth2 cups
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the curry powder, cumin, coriander, turmeric, and paprika. Stir well to coat the onions and garlic with the spices.
- 4
Add the diced potatoes and sliced carrots to the pot. Stir to combine with the spices and onions.
- 5
Pour in the vegetable broth and bring the mixture to a boil.
- 6
Reduce the heat to a simmer, cover the pot, and cook for about 15 minutes, or until the potatoes and carrots are tender.
- 7
Add the broccoli florets to the pot and cook for an additional 5-7 minutes, until the broccoli is tender but still bright green.
- 8
Season with salt to taste and stir well.
- 9
Serve the curry hot, garnished with fresh herbs if desired.
