Spicy Lentil and Chicken Breast Salad

Instructions

1. 1

   Rinse the lentils under cold water and place them in a pot with 4 cups of water. Bring to a boil, then reduce the heat and simmer for about 20-25 minutes until tender. Drain and set aside.

2. 2

   While the lentils are cooking, season the chicken breasts with salt and black pepper. Heat the olive oil in a skillet over medium heat and cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let them rest for a few minutes before slicing them into thin strips.

3. 3

   Dice the tomatoes and rinse the beans under cold water.

4. 4

   In a large bowl, combine the cooked lentils, sliced chicken breasts, diced tomatoes, and beans.

5. 5

   In a small bowl, mix the hot sauce and the juice of the lemon. Pour this dressing over the salad and toss to combine.

6. 6

   Adjust the seasoning with additional salt and black pepper if needed.

7. 7

   Serve the Spicy Lentil and Chicken Breast Salad immediately or refrigerate for later.