Créé avec l’IA
Spicy Chicken and Chickpea Salad
15 min 170 kcal par portion Facile
Ingrédients
4 Portions
- cooked chicken breast, shredded300 g
- canned chickpeas, drained and rinsed1 cup
- olive oil1 tbsp
- harissa paste1 tbsp
- cherry tomatoes, halved1 cup
- cucumber, diced0,5 cup
- lemon juice1 tbsp
- salt0,5 tsp
Instructions
- 1
In a large mixing bowl, add the shredded cooked chicken breast and the drained, rinsed chickpeas.
- 2
In a small bowl, whisk together the olive oil, harissa paste, lemon juice, and salt until well combined.
- 3
Pour the dressing over the chicken and chickpeas. Toss gently to coat evenly.
- 4
Add the halved cherry tomatoes and diced cucumber to the bowl. Toss again until all ingredients are well mixed.
- 5
Taste and adjust seasoning if needed. Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a colder salad.
