1Preparación
- 1
Heat a large skillet over medium-high heat and add the shaved steak. Cook until browned and cooked through, about 5-7 minutes.
- 2
Remove the steak from the skillet and set aside. In the same skillet, add the sliced yellow onion and bell peppers. Cook until softened, about 5-7 minutes.
- 3
Return the steak to the skillet with the cooked vegetables. Add the A1 steak sauce, mayo, garlic powder, onion powder, and steak seasoning. Stir to combine and cook for an additional 2-3 minutes.
- 4
Remove the skillet from heat and let the mixture cool slightly.
- 5
Lay out an eggroll wrap on a clean surface. Place a spoonful of the steak and vegetable mixture in the center of the wrap.
- 6
Fold the bottom corner of the wrap over the filling, then fold in the sides and roll up tightly. Repeat with the remaining wraps and filling.
- 7
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch.
- 8
Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
