Italian Chicken Zucchini Soup

Instructions

1. 1

   Begin by dicing the chicken breast into bite-sized pieces.

2. 2

   Slice the zucchinis into thin rounds.

3. 3

   Finely chop the onion and mince the garlic cloves.

4. 4

   In a large pot, heat a tablespoon of olive oil over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.

6. 6

   Add the diced chicken to the pot and cook until it is browned on all sides.

7. 7

   Stir in the sliced zucchinis, allowing them to cook for about 3 minutes.

8. 8

   Pour in the can of diced tomatoes and the chicken broth.

9. 9

   Add the dried oregano and dried basil, stirring to combine.

10. 10

    Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.

11. 11

    Season the soup with salt and pepper to taste.

12. 12

    Serve the soup hot, garnished with grated Parmesan cheese.