Filipino Creamy Garlic Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, cook the bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon fat in the pan.

3. 3

   Add the chopped onion to the pan and sauté until translucent.

4. 4

   Mince the garlic cloves and add them to the pan, cooking for about 1 minute until fragrant.

5. 5

   Pour in the full cream and bring to a gentle simmer. Let it cook for a few minutes until slightly thickened.

6. 6

   Add the cooked pasta to the pan and toss to coat in the creamy sauce.

7. 7

   Crumble the cooked bacon and add it to the pasta, mixing well.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot, garnished with chopped parsley if desired.