Ham and Tuna Burrito

Instructions

1. 1

   Heat the olive oil in a pan over medium heat.

2. 2

   Add the canned tuna and chili powder to the pan, stirring well to combine. Cook for 3-4 minutes until heated through.

3. 3

   Warm the whole wheat tortillas in a separate pan or microwave for a few seconds until pliable.

4. 4

   Lay each tortilla flat and evenly distribute the tuna mixture onto each one.

5. 5

   Top the tuna with sliced ham, shredded lettuce, diced tomatoes, and shredded cheddar cheese.

6. 6

   Add a dollop of sour cream on top of the fillings.

7. 7

   Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.

8. 8

   Serve immediately and enjoy your Ham and Tuna Burrito.