Green Eggs and Ham Breakfast Burrito

Instructions

1. 1

   Crack the 8 large green eggs into a bowl and whisk them until well combined.

2. 2

   Heat a non-stick skillet over medium heat and add the green eggs. Scramble them gently until they are fully cooked.

3. 3

   In a separate pan, heat the 200 grams of green ham until it is warmed through.

4. 4

   Lay out the 4 whole wheat tortillas on a flat surface.

5. 5

   Divide the scrambled green eggs evenly among the tortillas.

6. 6

   Add an equal portion of the warmed green ham to each tortilla.

7. 7

   Sprinkle

8. 8

   25 cup of shredded Monterey Jack cheese over the eggs and ham on each tortilla.

9. 9

   Add

10. 10

    5 cup of salsa, distributing it evenly across the tortillas.

11. 11

    Roll each tortilla tightly to form a burrito.

12. 12

    Serve the burritos warm and enjoy your Green Eggs and Ham Breakfast Burrito.