Mexican Ham and Egg Burritos

Instructions

1. 1

   Begin by heating a non-stick skillet over medium heat.

2. 2

   Dice the ham into small pieces and add it to the skillet. Cook until slightly browned.

3. 3

   In a bowl, crack the eggs and whisk them until well beaten.

4. 4

   Pour the eggs into the skillet with the ham and scramble until fully cooked.

5. 5

   Warm the flour tortillas in a separate pan or microwave until soft and pliable.

6. 6

   Spread a layer of refried beans onto each tortilla.

7. 7

   Divide the scrambled eggs and ham mixture evenly among the tortillas.

8. 8

   Sprinkle shredded cheese over the eggs and ham.

9. 9

   Add a spoonful of salsa on top of the cheese.

10. 10

    Slice the avocado and distribute the slices evenly among the burritos.

11. 11

    Roll each tortilla tightly to form a burrito, folding in the sides as you roll.

12. 12

    Serve the burritos warm, optionally with extra salsa on the side.